#matarkikachori #kachorirecipe #cookinggoodwithsam #stayathome #withme #matarkikachorirecipe #howtomakematarkikachori #indiansnack<br /><br />----------------------------------------------------------------------------------------------------------------------<br /><br />Ingredients:-<br /><br />Matar ki sabzi (filling)<br />Matar (peas) - 150 grams<br />Salt - to taste<br />Red chilli powder - 1 teaspoon<br />Coriander powder - 1 teaspoon<br />Jeera - 1 teaspoon<br />Hing - a pinch<br />Saunf (kuti) - 1 teaspoon<br />Coriander seeds (kuti) - 1 teaspoon<br />Oil - 1 tablespoon<br /><br />Dough for kachori<br />Refined flour (maida) - 1 cup<br />Ghee (pure) - 2 tablespoon<br />Salt - to taste<br />Warm water - to bind the dough<br /><br />-----------------------------------------------------------------------------------------------------------------------<br /><br />Follow me on:-<br />Facebook: https://www.facebook.com/cookinggoodw...<br />Instagram: https://www.instagram.com/cookinggood...<br />Twitter: https://twitter.com/cooking_withsam
